The flagship of all our dishes has always been the choice of products. In our restaurant, we only use seasonal and zero kilometers products!
For you, we select only genuine and certified food from our region, which significantly reduces the pollution that transport entails, as well as guaranteeing the certainty of being free of genetically modified organisms.
Therefore, authenticity and quality are Frank's imperative!
We know that we have a big advantage: our territory is so rich in excellent raw materials (particularly renowned and often DOP) that it allows us to start with an extra gear. Our Chef personally takes care of choosing and selecting raw materials: you can trust her!
Our Chef BRUNA and all the staff also pay particular attention to food intolerances, which are increasingly widespread and must be dealt with competence and delicacy.
At Frank's, we start with an excellent breakfast: you can savor fresh fruit, homemade cakes, croissants, cold cuts, cheeses, coffee and cappuccino, hot tea, different types of bread, cereals, yogurt, fruit juices, and eggs.
At lunch and dinner, we offer delicious dishes characterized by intense and Italian flavors, cooked with love and passion by our Chef and the kitchen staff.